Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
The OTT boom has proved a boon for a lot of hibernating '90s beauties as they rediscover themselves in exciting new avatars.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
This creamy, buttery gravy goes well with jeera rice or roti.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
This deep-fried potato recipe will sort out your monsoon cravings.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
From moments that felt long time in the coming to swashbuckling statements that could be interpreted in more ways than one, there are some that fanned our nostalgia, some made our jaws drop (or stomachs churn), some hit too close home, still others left us with a lingering sense of guilt. Sukanya Verma picks cinematic imagery that stood out in 2023.
They took whopping fashion risks and were greatly rewarded.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
'Our viewers have grown up over the years.' 'Today, they want to see something which is sensible, a story rooted in logic rather than jingoism.'
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
These recipes will remind you of your grandmother's cooking.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
On the lookout for fabulous thandai recipes for Holi?
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
But SRK's heavily bandaged look is making Sukanya Verma think about all the crazy, funny ways Bollywood has treated a means of dressing an injury.
'I haven't pretended to be someone I am not.'
This flavour-packed dish can be cooked at home even without a shawarma machine.
Two South Indian recipes to be served with rice.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Rediff reader Sujata Nair shares a traditional recipe.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Make your tea-time extra special with these crispy snack recipes.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
Makhana desserts for your weekend lunch/dinner party.
Sukanya Verma looks at all the wonderful, wacky and woeful ways Bollywood has portrayed blindness on screen.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
This yogurt channa dish requires no elaborate preparations.
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